WORKSHOP BARBERA IN JAPAN 2024: A Success for Italian Culinary Culture
This year, Manfredi Barbera, owner of Premiati Oleifici Barbera, and Mariano Stancampiano of Italian Fancy Food Brokers participated in workshops organized in Japan together with our importer Monte Bussan Corporation, part of the Suntory Group. The seminars, held last week in Tokyo and Osaka, were dedicated to restaurateurs, chefs, salesmen, and the Monte Bussan staff. […]