Thanks to the long-term experience in the food sector, the Consortium dal Molise is specialised in the production of  fresh and IQF frozen Italian dairy products made with cow’s milk and buffalo’s milk. “Dal Molise” means that “from Molise” they want to bring the genuineness of their products to satisfy the palates of their customers worldwide.

The Consortium is deeply committed to the production process, rigid control and high quality standards, ensuring full traceability of the process and production systems.

Focused on quality, tradition and innovation, the Consortium produces a wide range of dairy and non dairy-products, such as pasta, olive oil, tomatoes, vegetables in oil, truffles and wine, responding to market demands serving both national and international markets and offering groupage.