Madama Oliva’s history began in a small rural village to the east of Rome, where some families dried and sold local black table olives in the nearby markets.

The Mancini family distinguished itself in this activity, for its commitment and passion, which by led to the creation of Madama Oliva, in 1989, in Carsoli.
In a few years, Madama Oliva was affirmed not only as the main supplier of fresh packed olives of the great Italian distribution but also as the first Italian exporting company in the United States and Japan.

Today, Madama Oliva is a global company, active in all five continents; its name is synonymous with quality preserves and olive products.