WORKSHOP BARBERA IN GIAPPONE 2024: Un Successo per la Cultura Enogastronomica Italian
This year, Manfredi Barbera, owner of Premiati Oleifici Barbera, and Mariano Stancampiano of Italian Fancy Food Brokers participated in workshops organized in Japan together with our importer Monte Bussan Corporation, part of the Suntory Group. The seminars, held last week in Tokyo and Osaka, were dedicated to restaurateurs, chefs, salesmen, and the Monte Bussan staff. […]