Another extraordinary edition of FOODEX JAPAN has come to an end, an event that allowed us to meet new partners and strengthen relationships that have been built over time. Four intense days of meetings, exchanges, and sharing our passion for Italian food and wine excellence!
Among many familiar faces, we had the pleasure of seeing Alessandro Del Piero again, who on November 19th hosted the “Sicily and Beyond” event at his N10 Restaurant in Los Angeles, organized in conjunction with our sponsorship of the 7th Annual Italian Excellence Gala & Awards.
Another special moment of the evening was the exclusive dinner organized by Nobu Tokyo, which brought together our extraordinary suppliers and partners in a unique atmosphere, centered around high-quality cuisine. During the event, our partner Mario Stancampiano received a prestigious recognition from Monte Bussan Corporation for his years of successful collaboration. We are extremely proud to see his continuous dedication rewarded, which has had a significant impact on our partnership.
A heartfelt thank you to everyone who worked with us to make this edition a success, especially to chef Elena Amico, who cooked and supported us with dedication throughout the week, and to Keiko, our invaluable interpreter.
A special thanks to our 11 extraordinary suppliers: Premiati Oleifici Barbera, Caseificio Corvino, Frolsi, Siag, Trilussa, Un’Attimo in Forma, Botticelli, Pagef, 2G Olearia, Soavegel, and Soave, whose commitment and quality made this experience truly unique.
Thank you to everyone who stopped by and made this experience unforgettable. Our journey continues!
Discover some moments from our FOODEX 2025!
