On March 12, at Foodex Tokyo 2025, we had the pleasure of organizing a unique showcooking event, blending tradition and culinary innovation! ✨
Chefs Elena Amico, from Palermo, and Takahiro Higuchi, a talented Japanese chef, created an extraordinary experience, crafting unique dishes with the finest Sicilian products from our suppliers.
A huge thank you to everyone who attended and shared this celebration of flavors with us!
