In this video, a Roman recipe is prepared, Pasta alla Checca.
The extra virgin olive oil chosen for this dish is Lorenzo N ° 3 (Biancolilla cultivar) of the Premiati Oleifici Barbera.
Dish made by the Japanese chef / youtuber: @fabilog0016
Video link >> https://www.youtube.com/watch?v=UAyXoY8wOhk
