Olià – produced with the best olives of the Biancolilla cultivar by Premiati Oleifici Barbera– won the 𝐈𝐭𝐚𝐥𝐢𝐚𝐧𝐟𝐨𝐨𝐝 𝐀𝐰𝐚𝐫𝐝𝐬 𝐔𝐒𝐀 in the Oil & Vinegar category of the last Summer Fancy Food edition, the fair dedicated to most important food & beverage in North America.
