{"id":2500,"date":"2025-12-23T17:01:30","date_gmt":"2025-12-23T16:01:30","guid":{"rendered":"https:\/\/www.iffb.info\/?p=2500"},"modified":"2025-12-27T17:04:01","modified_gmt":"2025-12-27T16:04:01","slug":"iffb-guest-on-radio-in-when-food-becomes-storytelling-and-culture","status":"publish","type":"post","link":"https:\/\/www.iffb.info\/it\/iffb-guest-on-radio-in-when-food-becomes-storytelling-and-culture\/","title":{"rendered":"IFFB ospite a Radio In: quando il cibo diventa racconto e cultura"},"content":{"rendered":"<p><a href=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-2502\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025.jpeg\" alt=\"\" width=\"361\" height=\"448\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025.jpeg 927w, https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025-242x300.jpeg 242w, https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025-825x1024.jpeg 825w, https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025-768x953.jpeg 768w, https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025-10x12.jpeg 10w, https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025-19x24.jpeg 19w, https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025-29x36.jpeg 29w, https:\/\/www.iffb.info\/wp-content\/uploads\/2025\/12\/IFFB-guest-on-Radio-In-2025-39x48.jpeg 39w\" sizes=\"(max-width: 361px) 100vw, 361px\" \/><\/a><br \/>\nLuned\u00ec 22, Italian Fancy Food Brokers \u00e8 stata ospite di Radio In per un momento di confronto e racconto dedicato al mondo del cibo e al suo valore culturale.<br \/>\nDurante la trasmissione, Jesuela Guadalupi di IFFB, insieme alla conduttrice Eliana Chiavetta e alla chef Elena Amico, ha condiviso l\u2019esperienza e la visione che guidano il nostro lavoro quotidiano: promuovere il food italiano come strumento di dialogo tra culture, territori e persone.<\/p>\n<p>Si \u00e8 parlato di prodotti, di mercati internazionali, ma anche del fascino di esplorare Paesi diversi attraverso la cucina, che diventa ponte tra tradizione e innovazione, identit\u00e0 e scoperta.<\/p>\n<p>Un\u2019occasione preziosa per raccontare chi siamo e cosa ci muove: la convinzione che il cibo sia molto pi\u00f9 di un prodotto, ma un vero e proprio linguaggio universale.<\/p>","protected":false},"excerpt":{"rendered":"<p>On Monday the 22nd, Italian Fancy Food Brokers was a guest on Radio In for a discussion and discussion dedicated to the world of food and its cultural value. During the broadcast, IFFB&#8217;s Jesuela Guadalupi, along with host Eliana Chiavetta and chef Elena Amico, shared the experience and vision that guide our daily work: promoting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/2500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/comments?post=2500"}],"version-history":[{"count":3,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/2500\/revisions"}],"predecessor-version":[{"id":2504,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/2500\/revisions\/2504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media\/2502"}],"wp:attachment":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media?parent=2500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/categories?post=2500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/tags?post=2500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}