{"id":2179,"date":"2024-07-31T12:28:43","date_gmt":"2024-07-31T10:28:43","guid":{"rendered":"https:\/\/www.iffb.info\/?p=2179"},"modified":"2024-07-31T12:28:43","modified_gmt":"2024-07-31T10:28:43","slug":"workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture","status":"publish","type":"post","link":"https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/","title":{"rendered":"WORKSHOP BARBERA IN GIAPPONE 2024: Un Successo per la Cultura Enogastronomica Italian"},"content":{"rendered":"<p>Anche quest'anno, Manfredi Barbera, proprietario dei Premiati Oleifici Barbera, e Mariano Stancampiano della Italian Fancy Food Brokers hanno partecipato ai seminari organizzati in Giappone insieme al nostro importatore Monte Bussan Corporation, parte del Gruppo Suntory. I seminari, tenutisi la scorsa settimana a Tokyo e Osaka, sono stati dedicati a ristoratori, chef, salesmen e allo staff di Monte Bussan. Durante questi incontri, abbiamo avuto l'opportunit\u00e0 di mostrare come vengono realizzati gli oli Barbera e come abbinarli ai piatti, offrendo una panoramica completa delle nostre eccellenze italiane.<\/p>\n<p>Crediamo fermamente che eventi di questo tipo siano fondamentali per promuovere la cultura enogastronomica italiana nel mondo, facendo conoscere i prodotti Barbera, sinonimo di tradizione e qualit\u00e0, anche nel Paese del Sol Levante. \u00c8 stato un grande onore e piacere trascorrere del tempo con i nostri amici e partner giapponesi. Non vediamo l'ora di incontrarci di nuovo l'anno prossimo!<\/p>\n<p>&nbsp;<\/p>\n<div id='gallery-1' class='gallery galleryid-2179 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-2-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-2-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-3\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-3-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-3-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-1-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-1-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-1-1-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-1-1-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-4-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-4-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-4-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-5-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-5-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-5-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-6-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-6-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-6-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-7-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-7-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-7-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-8-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-8-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-8-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.iffb.info\/it\/workshop-barbera-in-japan-2024-a-success-for-italian-culinary-culture\/workshopbarbera-9\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-9-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-9-150x150.jpeg 150w, https:\/\/www.iffb.info\/wp-content\/uploads\/2024\/07\/WorkshopBarbera-9-700x700.jpeg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>This year, Manfredi Barbera, owner of Premiati Oleifici Barbera, and Mariano Stancampiano of Italian Fancy Food Brokers participated in workshops organized in Japan together with our importer Monte Bussan Corporation, part of the Suntory Group. The seminars, held last week in Tokyo and Osaka, were dedicated to restaurateurs, chefs, salesmen, and the Monte Bussan staff. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/2179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/comments?post=2179"}],"version-history":[{"count":1,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/2179\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/2179\/revisions\/2190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media\/2180"}],"wp:attachment":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media?parent=2179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/categories?post=2179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/tags?post=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}