{"id":1907,"date":"2023-04-26T10:58:10","date_gmt":"2023-04-26T08:58:10","guid":{"rendered":"https:\/\/www.iffb.info\/?p=1907"},"modified":"2023-04-26T10:59:03","modified_gmt":"2023-04-26T08:59:03","slug":"chef-patrizia-di-benedetto-cooks-with-fabilog0016-at-bye-bye-blues-tokyo","status":"publish","type":"post","link":"https:\/\/www.iffb.info\/it\/chef-patrizia-di-benedetto-cooks-with-fabilog0016-at-bye-bye-blues-tokyo\/","title":{"rendered":"La Chef Patrizia Di Benedetto cucina con Fabilog0016 al Bye Bye Blues di Tokyo"},"content":{"rendered":"<p class=\"translation-block\">Nel suo ultimo video l'amato youtuber Fabilog0016, promotore degli oli Barbera in Giappone, ha cucinato con la Chef Patrizia di Benedetto al Bye Bye Blues Tokyo, filiale giapponese del ristorante Bye Bye Blues di Palemo gestito dalla Chef Di Benedetto.<\/p>\n<p>Guarda il video leggi la ricetta degli Spaghetti con crema di fave e ricci, una ricetta siciliana preparata con ingredienti giapponesi. Da far venire l'acquolina in bocca!<\/p>\n<p><iframe title=\"\u65b0\u5e97\u8217\u304a\u795d\u3044\uff01\u3010\u672c\u5834\u306e\u4e00\u6d41\u30d1\u30b9\u30bf\u301110\u5e74\u9023\u7d9a\u4e00\u3064\u661f\u30a4\u30bf\u30ea\u30a2\u30f3\u5973\u6027\u30b7\u30a7\u30d5\u306e\u4eba\u751f\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/rAj_rLwPyrk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>On the occasion of his latest video, the beloved Japanese youtuber \u00a0Fabilog0016, promoter of Barbera extra virgin olive oils in Japan, has cooked with Chef Patrizia Di Benedetto\u00a0at\u00a0Bye Bye Blues Tokyo, the Japanese branch of the restaurant Bye Bye Blues in Palermo where Chef Di Benedetto leads the kitchen. Watch the video and read the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/1907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/comments?post=1907"}],"version-history":[{"count":2,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/1907\/revisions"}],"predecessor-version":[{"id":1910,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/1907\/revisions\/1910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media?parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/categories?post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/tags?post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}