{"id":123,"date":"2022-02-04T14:47:33","date_gmt":"2022-02-04T13:47:33","guid":{"rendered":"https:\/\/www.iffb.info\/2022\/?p=123"},"modified":"2022-03-02T08:23:00","modified_gmt":"2022-03-02T07:23:00","slug":"live-from-gustibus-booth-at-cibus-2021-3","status":"publish","type":"post","link":"https:\/\/www.iffb.info\/it\/live-from-gustibus-booth-at-cibus-2021-3\/","title":{"rendered":"A Roman recipe prepared by the Japanese chef \/ youtuber @fabilog0016"},"content":{"rendered":"<p>In this video, a Roman recipe is prepared, Pasta alla Checca.<br \/>\nThe extra virgin olive oil chosen for this dish is Lorenzo N \u00b0 3 (Biancolilla cultivar) of the Premiati Oleifici Barbera.<\/p>\n<p><em>Dish made by the Japanese chef \/ youtuber: <a href=\"https:\/\/www.instagram.com\/fabilog0016\/\">@fabilog0016<\/a><\/em><\/p>\n<p>Video link &gt;&gt; <a href=\"https:\/\/www.youtube.com\/watch?v=UAyXoY8wOhk\">https:\/\/www.youtube.com\/watch?v=UAyXoY8wOhk\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In this video, a Roman recipe is prepared, Pasta alla Checca. The extra virgin olive oil chosen for this dish is Lorenzo N \u00b0 3 (Biancolilla cultivar) of the Premiati Oleifici Barbera. Dish made by the Japanese chef \/ youtuber: @fabilog0016 Video link &gt;&gt; https:\/\/www.youtube.com\/watch?v=UAyXoY8wOhk\u00a0<\/p>","protected":false},"author":1,"featured_media":213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[9],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events","tag-cibus"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":3,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/posts\/123\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media\/213"}],"wp:attachment":[{"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iffb.info\/it\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}